Supper club – Japan

Start
Teriyaki Salmon w/ sticky rice and japanese mayo coleslaw (GF)
Teriyaki Cauliflower w/ sticky rice and vegan japanese mayo coleslaw (VG, GF)

Main
Soba noodle and Sesame Tofu bowl w/ sugar snaps, pickled cabbage, edamame, cucumber and carrot (VG)
Soba noodle and Sesame Chicken bowl w/ sugar snaps, pickled cabbage, edamame, cucumber and carrot (VG)

Dessert
Mochi Moons - Vegan chocolate and hazelnut ice cream wrapped in a soft rice dough (VG, GF)

*gluten free noodles available on request

If you have an allergy or intolerance please notify our staff when you arrive.

Whilst every effort is made to minimise cross contamination, our kitchen is small and our dishes are prepared in a space where allergens are present. We can therefore not guarantee that any item on our menu is allergen free.