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Daytime menu

Mon – Fri, 10:00 – 15:00
Sat, 10:00 – 16:00
Sunday menu 

Full English Breakfast

(Harvey’s sausage, local bacon, egg, roasted tomato, hash brown, mushroom, baked beans, grilled farmhouse bread)

10.0

Vegan Brunch

(avocado, wilted baby spinach, roasted tomato, hash brown, mushroom, baked beans, grilled farmhouse bread)

9.0

Wild Mushroom and smoked tofu tartine [vegan]
7.0

Eggs Benedict
on sourdough toast
8.5

Bacon bap
5.0

Eggs on toast [vegetarian]
(choice of poached, scrambled or fried)
5.5

Eggs Royale
on sourdough toast
8.5

Eggs Florentine [vegetarian]
on sourdough toast
8.5

Granola with yoghurt and berry compote [vegetarian]
5.0

Porridge with apple, cinnamon and sultanas [vegan]
5.5

Light Lunch

Poached salmon with an apple, fennel
and celery salad, sourdough croutons
6.5

Tempura prawns with sweet chilli sauce
6.5

Beetroot houmous, kale pesto, toasted almonds, flatbread [vegan]
5.0

Glazed goats cheese
with celeriac remoulade, walnuts and pear puree [vegetarian]
6.0

Scampi with pea purée and tartare sauce
6.5

Soup of the day [vegan]
5.0

Smoked mackerel fishcake with horseradish mayo
7.5

Sandwiches

Pastrami with gherkin, rocket, english mustard and emmental
7.0

Smoked Salmon with chive creme fraiche
7.0

Brie and Cranberry toastie [vegetarian]
7.0
(Add bacon – 1.0)

Sides

Chunky chips
4.5

Skinny fries
4.5

Halloumi fries
5.5

Roast carrots with rosemary and horseradish butter
4.5

Garden salad
4.5

Children’s menu

Chicken strips
5.0

Fish goujons
5.0

Beans on toast
4.0

Ice cream
3.25

Some of our foods contain allergens. Please speak to a member of staff for more information.
We no longer offer table reservations.