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Daytime menu

Served daily from 10:30 – 15:00

 

Full English Breakfast

(Harvey’s sausage, streaky bacon, egg, roasted tomato, hash brown, mushroom, baked beans, grilled farmhouse bread)

9.5

Vegan Brunch

(avocado, wilted baby spinach, roasted tomato, hash brown, mushroom, baked beans, grilled farmhouse bread)

9.0

Avocado bap
5.0

Bacon bap
5.0

Eggs on toast
(choice of poached, scrambled or fried)
5.5

American-style pancakes
(bacon & maple syrup or banana & maple syrup)
5.5

Light Lunch

Smoked mackerel with a beetroot, rocket,
almond & horseradish salad
6.5

Gyoza dumplings (vegetable or chicken)
with hoisin dip
6.5

Prosciutto, olives, pickles and bread
6.5

Crispy breaded camembert
with cranberry sauce
5.0

Scampi with pea purée and tartare sauce
6.5

Chorizo and chickpea stew
5.5

Carrot hummus, coriander pesto,
toasted hazelnuts and flatbread (vegan)
5.5

Classic gazpacho
5.0

Ploughman’s for one (Barber’s Chedder, Stilton or Ham)
with house pickles, salad and chunky bread
10.0

Sandwiches

Coronation Chicken
7.0

Fish finger and tartare sauce
7.0

Carrot hummus, beetroot and spinach (vegan)
6.5

Cheese toastie 
6.0
(Add ham – 1.0)

Sides

Chunky chips
4.5

Skinny fries
4.5

Halloumi fries
5.5

Tenderstem broccoli, confit garlic
and toasted almonds
4.5

Garden salad
4.5

Loaded fries with cheese, bacon
and spring onion
6.0

Children’s menu

Chicken strips
5.0

Fish goujons
5.0

Beans on toast
4.0

Ice cream
3.25

Some of our foods contain allergens. Please speak to a member of staff for more information.