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Evening menu

Available daily, 17:00 – 21:00

 

Starter

 

Soup of the day
5.5

Mozzarella, blood orange and almond salad
5.5

Mushroom arancini, spicy tomato sauce
6

Tempura king prawns, sweet chilli mayo
6

Main course

 

Winter ratatouille, grilled focaccia
12.5

Gnocchi, creamy parmesan sauce, spinach, cherry tomatoes  
12.5

Pan fried salmon, dauphinoise potatoes, buttered leeks, lemon dressing
13.5

Beef and caramelised onion burger, Monterey Jack cheese, bacon mayo, 
chunky chips, salad
13.5

Sides

 

Halloumi coated fries, sweet chili mayo, salad
6

Bread, olives, houmous, olive oil
5

Gyoza dumplings (duck, chicken or vegetable), salad, plum dressing
6

 

Sharing platters

 

Tempura vegetable selection, falafel balls, olives, humous, sun dried tomatoes, salad
16

Gyoza dumpling selection (duck, chicken and vegetable, 15pcs), salad, plum dressing
16

Smoked mackerel, smoked salmon, anchovies, chilli and Marie Rose prawns, capers, gherkins, bread
16

 

Dessert

 

Rhubarb panna cotta, vanilla crumb
6

New York cheesecake, cherry compote
5.5

Macaroons, Chantilly cream, berries
6

Sussex cheese selection
6

Some of our foods contain allergens. Please speak to a member of staff for more information.