Evening menu
Served daily 15:30 – 20:30
(Fri/Sat until 21:00)
Starters
Warm breaded camembert, cranberry sauce
5.5
Fresh mackerel fillet, sauce vierge,
pickled fennel & crostini
7.0
Prosciutto, comté, olives, pickles, bread
6.5
Soup of the day
5.0
Roasted bay fennel, black olive tapenade, sun-dried tomatoes
6.0
Sharing platters
Vegetarian platter
Tempura vegetables, falafel balls, hummus, sun-dried tomatoes, olives, bread selection
16.0
Fish platter
Smoked mackerel pâté, smoked salmon, anchovies, breaded king prawns, homemade tartare sauce
16.0
Mains
Classic beef burger, bacon, cheese,
onion rings, chips, sweetcorn salsa
14.0
Green veg and quinoa burger, tomato chutney,
chips, sweetcorn salsa (vegan)
14.0
Smoked haddock and leek fishcake,
buttered spinach and aioli
13.0
(Available as a starter)
7.0
Herb crusted hake, roast new potatoes, tenderstem broccoli
and confit garlic oil
14.0
Roast cauliflower, Barber’s cheese polenta,
tomato salsa (vegetarian)
12.0
Pea pikelets, leek and potato compôte,
carrot purée (vegan)
11.5
Chicken, leek & mushroom cobbler, mashed potato,
savoy cabbage
12.5
Sides
Served all day
Chips
4.5
Halloumi fries
5.5
Sweet potato fries
5.5
Wholetail scampi, pea salad,
homemade tartare sauce
6.5
Children’s menu
Chicken strips
5.0
Fish goujons
5.0
Beans on toast
4.0
Ice cream
3.25