Starter

Gyoza dumplings (duck, chicken or vegetable), salad, plum dressing
5.5

Tempura vegetable selection, olives, houmous
5.5

Soup of the day, bread and butter
5.5

Beetroot tartare, shallots, capers, candied walnuts
6

Smoked mackerel pâté, caper berries, crostini
6

Main course

Beetroot risotto, kale, toasted seeds
12
(Extra to add goat curd)
3

Sea bream fillet, artichokes, olives, tomatoes, lemon dressing
13.5

Pan fried salmon fillet, crushed new potatoes, wilted spinach, caper sauce
13.5

Grilled chicken breast, melted Sussex Charmer, chips, salad, pesto mayo
13

May’s beef burger, bacon mayo, onion jam, Monterey Jack, chips, salad
13.5

Sharing platters

Tempura vegetable selection, falafel balls, olives, humous, sun dried tomatoes, salad
16

Parma ham, Milano salami, Spanish chorizo, sun dried tomatoes, artichokes, gherkins, bread selection, olive oil and balsamic
16

Smoked mackerel, smoked salmon, anchovies, chilli and Marie Rose prawns, capers, gherkins, bread
16