Starter

Soup of the day
5.5

Mozzarella, blood orange and almond salad
5.5

Mushroom arancini, spicy tomato sauce
6

Tempura king prawns, sweet chilli mayo
6

Main course

Cod in cheddar and herb crumb,
sautéed potatoes, fried peppers
14

Stuffed courgette, vegan mozzarella,
sliced potatoes
12.5

Gnocchi, creamy mushroom sauce,
Sussex Blue
13

Beef and caramelised onion burger,
chunky chips, salad
13.5

Sharing platters

Tempura vegetable selection, falafel balls, olives, humous, sun dried tomatoes, salad
16

Gyoza dumpling selection (duck, chicken and vegetable, 15pcs), salad, plum dressing
16

Smoked mackerel, smoked salmon, anchovies, chilli and Marie Rose prawns, capers, gherkins, bread
16