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Evening menu

Served daily 15:30 – 20:30
(Fri/Sat until 21:00)

 

Starters

Warm breaded camembert, cranberry sauce
5.5

Fresh mackerel fillet, sauce vierge,
pickled fennel & crostini
7.0

Prosciutto, comté, olives, pickles, bread
6.5

Soup of the day
5.0

Roasted bay fennel, black olive tapenade, sun-dried tomatoes
6.0

Sharing platters

Vegetarian platter
Tempura vegetables, falafel balls, hummus, sun-dried tomatoes, olives, bread selection
16.0

Fish platter
Smoked mackerel pâté, smoked salmon, anchovies, breaded king prawns, homemade tartare sauce

16.0

Mains

Classic beef burger, bacon, cheese,
onion rings, chips, sweetcorn salsa
14.0

Green veg and quinoa burger, tomato chutney,
chips, sweetcorn salsa (vegan)
14.0

Smoked haddock and leek fishcake,
buttered spinach and aioli
13.0
(Available as a starter)
7.0

 

Herb crusted hake, roast new potatoes, tenderstem broccoli
and confit garlic oil
14.0

Roast cauliflower, Barber’s cheese polenta,
tomato salsa (vegetarian)
12.0

Pea pikelets, leek and potato compôte,
carrot purée (vegan)
11.5

Chicken, leek & mushroom cobbler, mashed potato,
savoy cabbage 

12.5

Sides

Served all day

Chips
4.5

Halloumi fries
5.5

Sweet potato fries
5.5

Wholetail scampi, pea salad,
homemade tartare sauce
6.5

Children’s menu

Chicken strips  
5.0

Fish goujons  
5.0

Beans on toast  
4.0

Ice cream  
3.25

Some of our foods contain allergens. Please speak to a member of staff for more information.