Served Mon – Fri, from 16:00 – 21:00
Saturday from 17:00 – 20:00 (Dalliance food vendors)
Friday 8 July – Evening menu available from 18:00
Starters
Soup of the day [vegan]
5.0
Duck spring roll with orange, fennel and apple salad and tamarind dressing
7.0
Moroccan spiced carrot houmous with gremolata, crispy carrots & flatbread [vegan]
6.0
Watermelon and Feta salad with pumpkin seed and mint oil [vegetarian]
7.0
Mains
Asparagus, tomato, chilli & basil linguini
12.5
Lamb and feta burger
with mint, shallot and caper relish and chunky chips
14.5
Burrata panzanella salad with basil oil
13.5
Panfried Seabass with baby summer veg, soft herb gnocchi, salsa verdi
16
Sides
Chunky chips
4.5
Skinny fries
4.5
Halloumi fries
5.5
Garden salad
4.5
Children’s menu
Chicken strips
5.0
Fish goujons
5.0
Beans on toast
4.0
Ice cream
3.25