Evening menu
Served Mon – Fri, from 16:00 – 21:00
Saturday from 17:00 – 21:00
Sunday menu
Starters
Soup of the day [vegan]
5.0
Smoked Salmon Roulade
with beetroot puree, pickled cucumber, fjord bread
7.0
Confit duck hash
with watercress puree and a poached egg
6.5
Crispy sweetcorn croquette with avocado puree, chilli, lime and coriander [vegan]
6.0
Beetroot houmous and kale pesto
with toasted almonds and flatbread [vegan]
5.5
Glazed goats cheese
with celeriac remoulade, walnuts and pear puree [vegetarian]
6.0
Mains
Peak pikelets with warm potato salad, carrot puree [vegan]
13.0
Smoked beef burger
with grilled halloumi, tomato & chorizo jam and rocket
14.0
Roast vegetable and lentil wellington with hasselback potatoes and tenderstem broccoli [vegetarian]
13.0
Classic fish pie with crispy egg and tenderstem broccoli
14.5
Beef bourgignon with champ potatoes and roast carrot
14.5
Roast Salmon Fillet,
with soft herb bulgur wheat, wilted spinach, cauliflower and sultanta vinaigrette
15.0
Sides
Chunky chips
4.5
Skinny fries
4.5
Halloumi fries
5.5
Roast carrots
with rosemary and horseradish butter
4.5
Garden salad
4.5
Children’s menu
Chicken strips
5.0
Fish goujons
5.0
Beans on toast
4.0
Ice cream
3.25