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Evening menu

Served daily from 16:00 onwards

 

Starters

Soup of the day
5.0

Crayfish, prawn, mango and avocado cocktail
with rye bread
7.0

South coast mackeral fillet
with sauce vierge, pickled fennel and sourdough toast
6.5

Gyoza dumplings (vegetable or chicken)
with hoisin dip
6.5

Pea houmous, parsley pesto and flatbread
with crispy shallots
5.5

Watermelon, feta, pomegranate and pumpkin seed salad
with mint oil
6.0

Mains

Smoked tofu falafel burger (vegan)
with chipotle mayo, fries and house salad
12.0

May’s Beef Burger with Monterey Jack cheese,
red onion marmalade, fires and house salad
14.0

Crab linguine with tomato, chilli,
spring onion, parsley and lemon
13.5

 

Beetroot and bulgur wheat salad
with orange, green beans and glazed figs
11.0
(add goats cheese – 2.00)

Pan fried bream, pressed potato terrine,
samphire, spinach, pickled fennel and caper butter
13.5

Nacho-crusted chicken burger with a charcoal bun, cheese,
gem lettuce, red onion, rainbow slaw and chunky chips
13.0

Sides

Chunky chips
4.5

Skinny fries
4.5

Halloumi fries
5.5

Tenderstem broccoli, confit garlic
and toasted almonds
4.5

Garden salad
4.5

Loaded fries with cheese, bacon
and spring onion
6.0

Children’s menu

Chicken strips
5.0

Fish goujons
5.0

Beans on toast
4.0

Ice cream
3.25

Some of our foods contain allergens. Please speak to a member of staff for more information.
We no longer offer table reservations.