Evening menu
Available daily, 17:00 – 21:00
Starter
Soup of the day
5.5
Mozzarella, blood orange and almond salad
5.5
Mushroom arancini, spicy tomato sauce
6
Tempura king prawns, sweet chilli mayo
6
Main course
Winter ratatouille, grilled focaccia
12.5
Gnocchi, creamy parmesan sauce, spinach, cherry tomatoes
12.5
Pan fried salmon, dauphinoise potatoes, buttered leeks, lemon dressing
13.5
Beef and caramelised onion burger, Monterey Jack cheese, bacon mayo,
chunky chips, salad
13.5
Sides
Halloumi coated fries, sweet chili mayo, salad
6
Bread, olives, houmous, olive oil
5
Gyoza dumplings (duck, chicken or vegetable), salad, plum dressing
6
Sharing platters
Tempura vegetable selection, falafel balls, olives, humous, sun dried tomatoes, salad
16
Gyoza dumpling selection (duck, chicken and vegetable, 15pcs), salad, plum dressing
16
Smoked mackerel, smoked salmon, anchovies, chilli and Marie Rose prawns, capers, gherkins, bread
16
Dessert
Rhubarb panna cotta, vanilla crumb
6
New York cheesecake, cherry compote
5.5
Macaroons, Chantilly cream, berries
6
Sussex cheese selection
6