Evening menu
Served daily from 16:00 onwards
Starters
Soup of the day
5.0
Crayfish, prawn, mango and avocado cocktail
with rye bread
7.0
South coast mackeral fillet
with sauce vierge, pickled fennel and sourdough toast
6.5
Gyoza dumplings (vegetable or chicken)
with hoisin dip
6.5
Pea houmous, parsley pesto and flatbread
with crispy shallots
5.5
Watermelon, feta, pomegranate and pumpkin seed salad
with mint oil
6.0
Mains
Smoked tofu falafel burger (vegan)
with chipotle mayo, fries and house salad
12.0
May’s Beef Burger with Monterey Jack cheese,
red onion marmalade, fires and house salad
14.0
Crab linguine with tomato, chilli,
spring onion, parsley and lemon
13.5
Beetroot and bulgur wheat salad
with orange, green beans and glazed figs
11.0
(add goats cheese – 2.00)
Pan fried bream, pressed potato terrine,
samphire, spinach, pickled fennel and caper butter
13.5
Nacho-crusted chicken burger with a charcoal bun, cheese,
gem lettuce, red onion, rainbow slaw and chunky chips
13.0
Sides
Chunky chips
4.5
Skinny fries
4.5
Halloumi fries
5.5
Tenderstem broccoli, confit garlic
and toasted almonds
4.5
Garden salad
4.5
Loaded fries with cheese, bacon
and spring onion
6.0
Children’s menu
Chicken strips
5.0
Fish goujons
5.0
Beans on toast
4.0
Ice cream
3.25