Evening menu
Served Mon – Fri, from 16:00 – 21:00
Starters
Soup of the day
5.0
Tempura prawns
with chilli, lime and coriander dip
7.0
Crispy ham hock
with poached egg and mustard aioli
6.5
Vegetable samosas
with sweet chili sauce
5.0
Roast pepper houmous and tomato pesto
with flatbread
5.5
Watermelon, feta, pomegranate and pumpkin seed salad
with mint oil
6.0
Mains
Shallot tarte tatin with pickled blackberries,
beetroot puree, caramalized walnuts and rocket
12.0
Lamb, mint and feta burger,
chunky chips, house salad and tzatziki dip
14.0
Pea risotto with seared scallops,
edamame beans, crispy pancetta
14.0
Heritage tomato salad with crispy smoked tofu,
avocado purée and watercress dressing
12.0
Pan fried sea trout with confit potato rosti,
runner beans, pea purée and pickled radish
14.0
Corn fed chicken breast with fondant potato,
sweetcorn puree and napa cabbage
14.0
Sides
Chunky chips
4.5
Skinny fries
4.5
Halloumi fries
5.5
Green beans, confit garlic
and toasted almonds
4.5
Garden salad
4.5
Children’s menu
Chicken strips
5.0
Fish goujons
5.0
Beans on toast
4.0
Ice cream
3.25