Evening menu
Served daily from 16:00 onwards
Starters
Soup of the day
5.0
Crayfish, prawn, mango and avocado cocktail
with rye bread
7.0
Carrot hummus, coriander pesto,
toasted hazelnuts and flatbread (vegan)
5.5
Gyoza dumplings (vegetable or chicken)
with hoisin dip
6.5
Pork and chorizo scotch egg
with aioli
6.0
Ham hock terrine with
a celeriac and apple remoulade and toast
6.0
Mains
Smoked tofu falafel burger (vegan)
with chipotle mayo, fries and house salad
12.0
May’s Beef Burger with Monterey Jack cheese,
red onion marmalade, fires and house salad
14.0
Smoked chicken nicoise salad with green beans,
new potatoes, cherry tomatoes, eggs, olives
and anchovies
12.0
Beetroot and bulgur wheat salad
with orange, green beans and glazed figs
11.0
(add goats cheese – 2.00)
Pan fried bream, pressed potato terrine,
samphire, spinach, pickled fennel and caper butter
13.5
Pork tenderloin with chorizo crushed potatoes,
garlic green beans and apple puree
13.0
Sides
Chunky chips
4.5
Skinny fries
4.5
Halloumi fries
5.5
Tenderstem broccoli, confit garlic
and toasted almonds
4.5
Garden salad
4.5
Loaded fries with cheese, bacon
and spring onion
6.0
Children’s menu
Chicken strips
5.0
Fish goujons
5.0
Beans on toast
4.0
Ice cream
3.25