Sunday Menu
Breakfast served from 10:00 – 12:00
Lunch menu served from 12:00 – 17:00
Full English Breakfast
(Harvey’s sausage, local bacon, egg, roasted tomato, hash brown, mushroom, baked beans, grilled farmhouse bread)
10.0
Vegan Brunch
(avocado, wilted baby spinach, roasted tomato, hash brown, mushroom, baked beans, grilled farmhouse bread)
9.0
Wild mushroom and smoked tofu tartine [vegan]
7.0
Eggs Benedict
on sourdough toast
8.5
Bacon bap
5.0
Eggs on toast [vegetarian]
(choice of poached, scrambled or fried)
5.5
Eggs Royale
on sourdough toast
8.5
Eggs Florentine [vegetarian]
on sourdough toast
8.5
Granola with yoghurt and berry compote [vegetarian]
5.0
Starters
Soup of the day [vegan]
5.0
Tempura prawns
with sweet chilli mayo
7.0
Crispy sweetcorn croquette with avocado puree, chilli, lime and coriander [vegan]
6.0
Miso houmous with coriander puree, crispy onions and flatbread [vegan]
6.0
Mains
Roast corn fed chicken breast with
yorkshire pudding, roast potatoes, seasonal vegetables and gravy
16.0
Roast leg of lamb with roast potatoes, seasonal vegetables and gravy
16.0
Salmon encroute with a soft herb crush,
hollandaise sauce, roast potatoes and seasonal vegetables
14.0
Twice baked Sussex Charmer souffle with roast potatoes and seasonal veg [vegetarian]
13.0
Pea pikelets with roast potatoes and seasonal veg [vegan]
13.0
Desserts
Vanilla Panna Cotta, poached rhubarb, gingerbread crumb
6.5
Sticky Toffee Pudding with toffee sauce and vanilla ice cream
6.0
Chocolate and Whisky Tart
with orange sorbet and candied walnuts
6.5
Selection of British cheeses
with celery, grapes, chutney and crackers
7.0
Sides
Chunky chips
4.5
Skinny fries
4.5
Halloumi fries
5.5
Children’s menu
Chicken strips
5.0
Fish goujons
5.0
Beans on toast
4.0
Ice cream
3.25