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Sunday Menu

– From Sunday 21 November – 

Breakfast served from 10:00 – 12:00

Lunch menu served from 12:00 – 17:00

Breakfast (10:00 – 12:00)

Full English Breakfast

(Harvey’s sausage, local bacon, egg, roasted tomato, hash brown, mushroom, baked beans, grilled farmhouse bread)

10.0

Vegan Brunch

(avocado, wilted baby spinach, roasted tomato, hash brown, mushroom, baked beans, grilled farmhouse bread)

9.0

Avocado bap
5.0

Eggs Benedict
on sourdough toast
8.5

Bacon bap
5.0

Eggs on toast
(choice of poached, scrambled or fried)
5.5

Eggs Royale
on sourdough toast
8.5

Eggs Florentine
on sourdough toast
8.5

Granola with yoghurt and berry compote
5

Porridge with apple, cinnamon and sultanas [vegan]
5.5

Starters

Soup of the day
5.0

Tempura prawns
with chilli, lime and coriander dip
7.0

Platter of parma ham, olives,
pickles & bread
6.0

Wild mushroom pâte with Jerusalem artichoke puree
and seaweed dusted enoki mushrooms
6.0

Sweet potato houmous and coriander pesto
with flatbread
5.5

Mains

Rare roast sirloin of beef with
 yorkshire pudding, roast potatoes, seasonal vegetables and gravy
16.0

Free range pork belly with apple sauce,
 yorkshire pudding, roast potatoes, seasonal vegetables and gravy
16.0

Sea trout encroute with a soft herb crush,
hollandaise sauce, roast potatoes and seasonal vegetables
14.0

Squash, sage and chestnut rosti
with saffron, potatoes, leeks, fennel & red pepper sauce (vegan) 

13.0

Desserts

Apples and almond crumble
with vanilla ice cream
6.0

Chocolate chip bread and butter pudding
with crème anglaise 
6.0

Crème brûlée
with armagnac prunes and shortbread biscuits
6.0

Selection of British cheeses
with celery, grapes, chutney and crackers
7.0

Sides

Chunky chips
4.5

Skinny fries
4.5

Halloumi fries
5.5

Children’s menu

Chicken strips
5.0

Fish goujons
5.0

Beans on toast
4.0

Ice cream
3.25

Some of our foods contain allergens. Please speak to a member of staff for more information.
We no longer offer table reservations.