Step into a world where film meets flavor at Depot’s exclusive Supper Club—a monthly event designed for those who seek more than just a night out.

Each evening offers a carefully selected film, paired with an exquisite meal crafted by our talented chefs, inspired by the movie’s locations and themes.

After the credits roll, guests will be invited to the gallery for a dining experience that brings the film to life, sparking conversation and connection over food that reflects the on-screen journey.

Join us for a relaxed, vibrant evening where cinema and cuisine come together in perfect harmony.

Please note: tickets for the film and reservations for the meal must be made seperately. See below for booking details.

Danish Supper Club

Thursday 17 October

Film starts at 17:45
Supper Club Meal starts at 20:15

Join us for a special evening at Depot’s Supper Club, where Denmark takes center stage. Enjoy a hand-picked Danish film,​ Nikolaj Arcel​’s A Royal Affair, followed by an inspired menu crafted by our chefs. Indulge in traditional Danish flavors and immerse yourself in the rich culture, as cinema and cuisine unite for an unforgettable night.

A Royal Affair - 17:45 - £9 per adult ticket

Dir: Nikolaj Arcel
Cast: Alicia Vikander, Mads Mikkelsen, Mikkel Boe Følsgaard
137mins   2012   Denmark   15 

A young queen falls in love with her physician, and they start a revolution that changes their nation forever.

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Menu – 20:15 – £25 per head:

Starter – Smørrebrød;
Choice of rye bread topped with:

  • Sea reared trout cured with gin and beetroot on cream cheese
  • Pink roasted beef served cold with horseradish remoulade
  • Whipped aromatic Gamle Ole cheese with carrot salad (V)

Served with crispy onions, cress, pickled cucumbers, dill sprigs

Mains – Hovedretter;
Choice of:

  • Mørbradgryde – Pork tenderloin with mushrooms in a cream and tomato sauce 
  • Frikadeller – Vegetarian meatballs with mushrooms in a cream and tomato sauce (V)
  • Stegt Laks – Roasted salmon with dill crust and caper beurre blanc

All served with caramelised new potatoes, parsley carrots and caraway cabbage

Dessert  (additional £5 on the night)
Apple and Cardamom Cake with vanilla ice-cream

Please note: this menu is subject to change at our discretion

How to book:

To book your place at our Danish Supper Club, please use the ResDiary booking widget:

  1. Set the date to Thursday 17 October
  2. Choose your party size
  3. Enter your booking details
  4. Enter your payment details
  5. You will recieve two emails – one confirming your booking, and one asking you to make a choice for your starter and your main course. Please choose your main course as soon as possible.

Upcoming events …

Join us for our Ukranian Supper Club on Thursday 14 November. More details coming soon …