Step into a world where film meets flavor at Depot’s exclusive Supper Club — events designed for those who seek more than just a night out.

Each evening offers a carefully selected film, paired with an exquisite meal crafted by our talented chefs, inspired by the movie’s locations and themes.

After the credits roll, guests will be invited to the gallery for a dining experience that brings the film to life, sparking conversation and connection over food that reflects the on-screen journey.

Join us for a relaxed, vibrant evening where cinema and cuisine come together in perfect harmony.

Please note: tickets for the film and reservations for the meal must be made separately. See below for booking details.

Phantom of the Opera Soirée

Phantom of the Opera Soirée

Sunday 9 November 2025, 18:00 – £34 per head

We invite you to step into the candlelit grandeur of the Paris Opera House for a night of dining and classic silent cinema at our Phantom of the Opera Soirée

Following your descent into the shadows of the 1925 classic The Phantom of the Opera, starring Lon Chaney and with a live score from composer Paul Robinson of HarmonieBand, join us in our restaurant to indulge in a three-course meal, where the evening’s menuw ill be a feast of rich, elegant flavours.

Join us for an atmospheric evening celebrating one of cinema’s great melodramas. Dinner and film tickets are sold separately — book both to complete your experience.

Phantom of the Opera Soirée Menu – £34 per head

Starter

Choice of:

  • Roasted Pear and Blue Cheese
    with cranberries and walnuts
  • Shallot Tatin
    with mixed leaves (vegetarian)

Mains

Choice of:

  • Pan Roasted Duck Breast
    with pommes purée, carrots, green beans
  • Mushroom Bourguignon
    with pommes purée (vegetarian)

    Dessert 

    • Dark Chocolate Fondant
      with white chocolate mousse
    Please note: this menu is subject to change at our discretion. Vegan options available on request.

     

    How to book:

    To book your place at our Phantom of the Opera Soirée, please use the ResDiary booking widget:

    1. Set the date to Sunday 9 November
    2. Choose your party size
    3. Enter your booking details
    4. Enter your payment details
    5. You will recieve two emails – one confirming your booking, and one asking you to make a choice for your main course. Please put your orders in as soon as possible to assist our kitchen with their preparation for the evening.