Step into a world where film meets flavor at Depot’s exclusive Supper Club — events designed for those who seek more than just a night out.
Each evening offers a carefully selected film, paired with an exquisite meal crafted by our talented chefs, inspired by the movie’s locations and themes.
After the credits roll, guests will be invited to the gallery for a dining experience that brings the film to life, sparking conversation and connection over food that reflects the on-screen journey.
Join us for a relaxed, vibrant evening where cinema and cuisine come together in perfect harmony.
Please note: tickets for the film and reservations for the meal must be made separately. See below for booking details.
Upcoming Supper Club Events
Italian American Supper Club – Thursday 22 October
17:45 – Screening of Big Night – £9 per ticket, £5 for Under 25s
20:00 – Two course Italian American inspired meal – £20 per head (with optional £5 dessert) in the Depot Gallery
Deeply rich and comforting, the flavours of Italian American food are shaped by recipes brought to the United States by Italian immigrants, passed down through generations as an important reminder of a shared heritage.
To tie in with our screening of Big Night, our chefs are serving a menu of Italian American favourites, including creamy risottos, indulgent spaghetti dishes, and a zingy ricotta cheesecake.
Please note: tickets for the film and reservations for the meal must be made separately
Italian American Supper Club Menu
Thursday 22 October, 20:00
£20 per head
Starter
Risotto Tricolore [Veg]
a trio of pesto, parmesan and tomato risotto
Mains
Choice of:
Spaghetti & Meatballs
with grated parmesan and basil leaves
or
Spaghetti & Mushroomballs [Vegan] [ GF Available]
with grated parmesan and basil leaves
Dessert
Optional £5 extra
Lemon Ricotta Cheesecake [Veg] [GF]
How to book for the Italian American Supper Club:
- Click the link below
- Choose your party size
- Select your mains (one main per guest), and optional dessert
- Complete payment process
Big Night
Thursday 22 October, 17:45
Chef Primo and businessman Secondo are immigrant brothers from Italy who open their dream restaurant, Paradise, in New Jersey. However, Primo’s authentic food is too unfamiliar for the local tastes, and the restaurant is struggling.
When famous Italian-American bandleader Louis Prima is scheduled to appear at Paradise, the two brothers put all of their efforts into the important meal, which will likely decide the fate of their restaurant.
