Step into a world where film meets flavor at Depot’s exclusive Supper Club—a monthly event designed for those who seek more than just a night out.
Each evening offers a carefully selected film, paired with an exquisite meal crafted by our talented chefs, inspired by the movie’s locations and themes.
After the credits roll, guests will be invited to the gallery for a dining experience that brings the film to life, sparking conversation and connection over food that reflects the on-screen journey.
Join us for a relaxed, vibrant evening where cinema and cuisine come together in perfect harmony.
Please note: tickets for the film and reservations for the meal must be made separately. See below for booking details.
Burns Night Supper Club
Saturday 25 January
Join us for our annual Burns Night Supper Club, where we’ll celebrate the Scottish cuisine and culture with a screening of Danny Boyle’s classic thriller, Shallow Grave, followed by a traditional Burns Night supper.
Burns Night: Shallow Grave - 18:00
Dir: Danny Boyle
Cast:Kerry Fox, Christopher Eccleston, Ewan McGregor
93mins 1994 UK 18 English
When accountant David, doctor Juliet and journalist Alex are searching for a fourth roommate for their trendy flat, they settle on the aloof Hugo.
However, they soon find Hugo dead of a drug overdose, beside a large sum of cash. After some deliberation, the three others decide to keep the money and to dismember and bury Hugo’s body.
Soon, each roommate starts thinking about keeping all the money by scamming the others.
Book now
Burns Night Supper Club – 20:00
Starter
Scotch Broth
with pearl barley (V)
Mains – choice of either:
- Haggis, Neeps and Tatties with whisky peppercorn sauce
- Vegan Haggis, Neeps and Tatties with whisky peppercorn sauce (vegetarian – this dish can be made vegan on request)
Dessert – additional £5 on the night
Raspberry Cranachan
with oats, cream, whisky and honey (vegetarian)
Due to limited availability, please preorder your dessert in advance.
Please note: this menu is subject to change at our discretion
How to book:
To book your place at our Burns Night Supper Club, please use the ResDiary booking widget:
- Set the date to Saturday 25 January
- Choose your party size
- Enter your booking details
- Enter your payment details
- You will recieve two emails – one confirming your booking, and one asking you to make a choice for your main course. Please choose your main course as soon as possible.
Upcoming events …
Booking will soon be available for these upcoming restaurant events:
- Valentines Day – Friday 14 February 2025
- Mother’s Day Afternoon Tea – Sunday 30 March 2025