Al Fresco Supper Club

Thursday 19 June 2025, 19:30 – £25 per head

We invite you to join us in our walled garden for an unforgettable evening of gourmet dining underneath the summer sky – a unique al fresco dining experience, surrounded by wildflowers and good company.

Savour a curated menu of fresh, seasonal dishes as the sun goes down, beautifully prepared by our kitchen team, and best enjoyed with a glass of wine.

This event is weather dependent. In the unfortunate case that the weather is not appropriate for outdoor dining, the supper club will take place in our indoor gallery space. Refunds are not available for this event.

Please note: unlike past events, this Supper Club does not have an accompanying film. This evening is all about the food, the company and the great outdoors.

Al Fresco Menu – £25 per head

Starter :

Choice of:

  • Lobster Mousse served with beurre noisette, sourdough soldiers and tobiko roe
  • Iberian Vegetable Gazpacho infused with saffron and vodka. Served ice-cold (Vegetarian)

Mains :

Choice of:

  • Jerk Chicken Supreme, served with coconut rice and peas & okra
  • Jerk Paneer Cheese, served with coconut rice and peas & okra (Vegetarian)

    Dessert – additional £5 on the night:

    • Limoncello and Summer Fruit Tart served with crème fraîche (Vegetarian)

    Due to limited availability, please preorder your dessert in advance.

    Please note: this menu is subject to change at our discretion

     

    How to book:

    To book your place at our Al Fresco Supper Club, please use the ResDiary booking widget:

    1. Set the date to Thursday 19 June
    2. Choose your party size
    3. Enter your booking details
    4. Enter your payment details
    5. You will recieve two emails – one confirming your booking, and one asking you to make a choice for your main course. Please put your orders in as soon as possible to assist our kitchen with their preparation for the evening.