At Depot, we’re passionate about offering high quality and lovingly prepared sustenance – from breakfast through to dinner – while also factoring in the environmental impact of running our venue. We take as much care over the food and drinks served in our restaurant, and where they come from, as we do with every other part of Depot.
This means that our restaurant has an ever-evolving menu, offering our customers the finest variety of fresh, seasonal and local ingredients – including a fantastic selection of beers, ales and ciders from around the south-east of England!
Special Offers at Depot
We’re always looking at ways to treat our customers and give you the best deals we can. That’s why we’ve compiled our restaurant and cinema offers onto one page to make it easy for you to find out what we’re up to, and what offers are best suited for you!
Please make your reservation via OpenTable below.
Reservations are available from 16:00 to 20:45, Monday–Saturday, in our restaurant. Lunch is walk-in, but for special requests please email [email protected].
From May–September, our kitchen is closed on Saturday evenings for our Dalliance events. Street food will be available instead and no booking is needed. Our restaurant is closed from 16:00 on Sunday.
We recommend allowing up to 1hr 40m to dine before your film or live arts screening.
For last-minute reservations, please call us on 01273 525354 (after 15:00 on the same day).
Please note:
If you have an allergy or intolerance please notify our staff when you arrive.
Whilst every effort is made to minimise cross contamination, our kitchen is small and our dishes are prepared in a space where allergens are present.
We can therefore not guarantee that any item on our menu is allergen free.
Links to our suppliers:
At Depot, we’re passionate about offering high quality and lovingly prepared sustenance – from breakfast through to dinner. When choosing our suppliers we find out as much about them and their product as possible. We rigorously check their credentials in terms of ethics, environmental impacts and locality. We love the challenges and rewards this process provides as well as keeping our menus fresh and enticing.
Great suppliers always have interesting stories to tell and we love supporting and showcasing their unique and special qualities.