Nestled in the sandy southwestern corner of Australia, the cool Southern and warm Indian Oceanic currents converge in a symphony of beneficial maritime influences to form a sanctuary of distinction for grape growing.
Margaret River was sought out as a region to plant vines due to its natural characteristics, and has emerged as a world renown producer of wines with remarkable elegance and diversity.
From shimmering whites bestowed with hues of pale gold, aromas citrus blossom, stone fruit, and a whisper of hazelnuts, to ageable Cabernet Sauvignon and Bordeaux-style blends that intertwine blackcurrant, eucalyptus, and cedar, evoking the essence of the surrounding forests.
Join Dominic Buckwell, a well travelled wine expert and sommelier, who will take you through three whites and three reds from some iconic producers of wines that are expressive of this finest of Australian regions.