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Brunch and Lunch Menu

Available daily, 10:00 – 15:00

 

Brunch

Full English (Harvey’s sausage, streaky bacon, egg, roasted tomato, hash brown, mushroom, baked beans, grilled farmhouse bread)
8

Vegan brunch (avocado, wilted baby spinach, roasted tomato, hash brown, mushroom, baked beans, grilled farmhouse bread)
7.5

Eggs on toast (choice of poached, scrambled or fried)
5

Roasted mushrooms (or baked beans) on grilled farmhouse bread
5

 

Small

Roasted bay fennel, black olives tapenade, sun dried tomatoes
5.5

Soup of the day, bread and butter
5

Gyoza dumplings (vegetable or chicken), salad, plum dressing
5.5

Grilled sardines on toast, lemon and caper sauce
5.5

 

Large

Falafel burger, pretzel bun, tomato, spicy houmous, chunky chips, salad
11.5

Grilled halloumi, flatbread, minted yoghurt, salad
11.5

Pan fried hake, spring salad, lemon dressing
12.5

Harvey’s sausage sandwich, onion chutney, rocket, chips
11

Flaked sea trout, spring salad, quinoa, lemon dressing
12