Burns Night 2026 Supper Club
18:00, Sunday 25 January 2026
Join us at Depot as we mark the anniversary of the poet Robert Burns’ birth, one of the most famous and celebrated Scots.
This year, we’ll be hosting our annual Burns Night Supper Club, which we would love you to join us for! Cooked up by our talented chefs at Depot, we’ll be serving up a mix of Scottish favourites, served with plenty of haggis of course. A vegetarian menu is available.
Book your place at our supper club at the link below!
Burns Night Menu
Starter and Main £18.50 per person
Choice of meat or vegetarian
Vegetarian
Cock-a-Leekie Soup – hen of the woods mushroom and leek
Haggis (v), neeps and tatties with whisky peppercorn sauce
Meat
Cullen Skink – smoked haddock chowder
Haggis, neeps and tatties with whisky peppercorn sauce
Dessert (Available to purchase on the night as a menu add-on for £5):
Raspberry Cranachan Panna Cotta – raspberry panna cotta with toasted oats and honey
For information on allergens please contact our restaurant at [email protected]
What is Burns Night?
“Held throughout the world on Burns Night (or on an evening close to it) a traditional Burns supper is an evening event that celebrates Robert Burns’ life and work.
The first Burns supper was held in July 1801 when nine of Burns’ close friends got together to mark the fifth anniversary of their friend’s death. Taking place at Burns Cottage in Alloway, the night included a tasty meal (haggis, of course!), performances of Burns’ work and a speech in honour of the great Bard (now known as the Immortal Memory).
The night was such a resounding success they decided to hold it again (this time in honour of Rabbie’s birthday), beginning the tradition we still enjoy to this day.“
– VisitScotland.com