Burns Night Supper Club

Join us at Depot as we mark the anniversary of the poet Robert Burns’ birth, one of the most famous and celebrated Scots, with our annual Burns Night Supper Club!

Cooked up by our talented chefs at Depot, we’ll be serving up a mix of Scottish favourites, served with plenty of haggis of course. A vegetarian menu is available.

Burns Night Menu
Starter and Main £18.50 per person

Vegetarian

Cock-a-Leekie Soup – hen of the woods mushroom and leek

Haggis (v), neeps and tatties with whisky peppercorn sauce

Meat

Cullen Skink – smoked haddock chowder

Haggis, neeps and tatties with whisky peppercorn sauce

Dessert (available to purchase on the night as a menu add-on for £5):

Raspberry Cranachan Panna Cotta – raspberry panna cotta with toasted oats and honey