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Introducing our new May menu

Available daily, 16:00 – 21:00

 

 

Starter

 

Gyoza dumplings (vegetable or chicken), salad, plum dressing
5.5

Roasted bay fennel, black olives tapenade, sun dried tomatoes
5.5

Soup of the day, bread and butter
5

Asparagus, herb, chilli dressing
5.5

Beetroot cured salmon, beetroot tartare, wasabi mayo
6

 

Main course

 

Spring vegetable risotto, asparagus, petits pois, baby courgette
11
(Extra to add king prawns 3)

Pan fried sea trout, Jersey Royal potatoes, samphire, lemon dressing
12.5

Roasted Cajun chicken breast, Cajun mayo, chips, salad
12.5

May’s beef burger, bacon mayo, onion jam, Monterey Jack, crispy salad, chunky chips
13.5

Pan fried hake fillet, tomato and cannellini bean ragout
13

 

Sharing platters

 

Sussex cheese selection (brie, Cheddar, blue); quince, grapes, chutney, celery, biscuits
15

Parma ham, Milano salami, Spanish chorizo, sun dried tomatoes, artichokes, gherkins, bread selection, olive oil and balsamic
15

Smoked mackerel, smoked salmon, anchovies, chilli and garlic marinated prawns, capers, gherkins, bread selection
15

 

Dessert

 

Strawberry, white chocolate parfait, raspberries
5.5

Chocolate and orange mousse, hazelnut praline, orange sorbet
5.5

Selection of macaroons, chocolate soil, berries
6

Sussex cheese selection
6