previous arrow
next arrow
Slider

 

Evening menu

Available daily, 16:00 – 21:00

 

Starter

 

Gyoza dumplings (duck, chicken or vegetable), salad, plum dressing
5.5

Tempura vegetable selection, olives, houmous
5.5

Soup of the day, bread and butter
5.5

Beetroot tartare, shallots, capers, candied walnuts
6

Smoked mackerel pâté, caper berries, crostini
6

Main course

 

Beetroot risotto, kale, toasted seeds
12
(Extra to add goat curd)
3

Sea bream fillet, artichokes, olives, tomatoes, lemon dressing
13.5

Pan fried salmon fillet, crushed new potatoes, wilted spinach, caper sauce
13.5

Grilled chicken breast, melted Sussex Charmer, chips, salad, pesto mayo
13

May’s beef burger, bacon mayo, onion jam, Monterey Jack, chips, salad
13.5

Sides

 

Halloumi coated fries, sweet chili mayo, salad
6

Seasonal greens 4.5

Bread, olives, houmous, olive oil
5

 

Sharing platters

 

Tempura vegetable selection, falafel balls, olives, humous, sun dried tomatoes, salad
16

Parma ham, Milano salami, Spanish chorizo, sun dried tomatoes, artichokes, gherkins, bread selection, olive oil and balsamic
16

Smoked mackerel, smoked salmon, anchovies, chilli and Marie Rose prawns, capers, gherkins, bread
16

 

Dessert

 

Tirimisu, amaretti biscuits
5.5

Chocolate and cherry cheesecake, cherry compote
5.5

Selection of macaroons, chocolate soil, berries
6

Sussex cheese selection
6