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Introducing our evening menu

Available daily, 16:00 – 21:00

 

 

Starter

 

Gyoza dumplings (vegetable or chicken), salad, plum dressing
5.5

Roasted bay fennel, black olives tapenade, sun dried tomatoes
5.5

Soup of the day, bread and butter
5

Tenderstem broccoli, parmesan, lemon dressing, croute
5.5

Oak smoked salmon, pickled cucumber, wasabi mayo, beetroot
6

 

Main course

 

Mushroom risotto (chestnut & oyster), parsley
11
(Extra to add grilled chicken 3)

Pan fried sea trout, Jersey Royal potatoes, samphire, lemon dressing
12.5

Roasted Cajun chicken breast, Cajun mayo, chips, salad
12.5

May’s beef burger, bacon mayo, onion jam, Monterey Jack, crispy salad, chunky chips
13.5

Sea bass fillet with chickpea, tomato & spinach stew
13.5

 

Sharing platters

 

Sussex cheese selection (brie, Cheddar, blue); quince, grapes, chutney, celery, biscuits
16

Parma ham, Milano salami, Spanish chorizo, sun dried tomatoes, artichokes, gherkins, bread selection, olive oil and balsamic
16

Smoked mackerel, smoked salmon, anchovies, chilli and garlic marinated prawns, capers, gherkins, bread selection
16

 

Dessert

 

Vanilla pannacotta, fresh strawberries
5.5

Chocolate and orange mousse, hazelnut praline, orange sorbet
5.5

Selection of macaroons, chocolate soil, berries
6

Sussex cheese selection
6