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Introducing our new Spring menu

Available daily, 16:00 – 21:00

 

 

Starter

 

Torn buffalo mozzarella, tomatoes tartar, basil
5.50

Roast fennel, black olive tapenade, sun dried tomatoes
5.50

Chicken liver parfait, brioche toast, red onion chutney
6

Soup of the day, bread and butter
5

Grilled sardines, wild garlic, sauce Grenobloise, bread
5.50

 

Main course

 

Spring vegetable risotto, asparagus, petits pois, baby courgette
11
(Extra to add king prawns 2.50)

Roast turnip fondant, purple sprouting broccoli, carrot purée
11

Confit duck leg, wilted spinach, Jersey Royal potato cake, carrots, jus
14.50

Pork belly, cider braised leeks, carrot purée, jus
12.50

Pan fried hake, tomato and cannelloni bean ragout
13

 

Sharing platters

 

Sussex cheese selection (brie, Cheddar, blue); quince, grapes, chutney, celery, biscuits
15

Parma ham, Milano salami, Spanish chorizo, sun dried tomatoes, artichokes, gherkins, bread selection, olive oil and balsamic
15

Smoked mackerel, smoked salmon, anchovies, chilli and garlic marinated prawns, capers, gherkins, bread selection
15

 

Dessert

 

Rhubarb posset, almond shortbread
5.50

Roasted pineapple, frozen coconut yoghurt, maple syrup, berries
5

Vanilla and calvados mousse, toffee popcorn, oat crumble
5.50

Selection of Sussex cheeses, grapes, celery
6