Supper Club: Burns Night

Saturday 25 January

Burns Night supper (£15, two courses) followed by a screening of:

Starter (choose from):
Chunky smoked haddock, sweetcorn and potato soup, or
Cock-a-leekie (leek and potato) soup (v)

Main course (Choose from):
Haggis, neeps and tatties, or
Vegan haggis, neeps and tatties (v)

Dessert (£5 supplement): Raspberry cranachan

Book meal

Supper Club: Cowboy style

Sunday 2 February

Cowboy supper (£15, two courses) in between screenings of:
High Noon and The Searchers

Starter (choose from):
Spicy chicken wings of fire, or
Barbecue jackfruit chicken drumsticks (v)

Main course (Choose from):
Barbecue ribs, country potato salad, creamy coleslaw, corn on the cob, or
Roasted sweet potatoes, vegetarian chilli, slaw, corn on the cob (v)

Dessert (£5 supplement): Apple pie, cream

Book meal

Supper Club: Japanese

Wednesday 19 February

Two/three course Japanese meal followed by a screening of Her Sketchbook

Starter (choose from):
Selection of fish sushi, or
Selection of vegetarian sushi (v)

Main course (Choose from):
Beef and shitake mushroom ramen, or
Miso ramen, pak choi, tofu, crispy shallots (v)

Dessert (£5 supplement): Three colour dango dumplings

Book meal

Supper Club: Sudanese

Wednesday 18 March

Two/three course Sudanese meal followed by a screening of Talking About Trees

Broad bean balls (tamayya), flatbread, salad (v)

Main course (Choose from):
Beef, spinach and peanut stew (pasipasi kpedekpede na passio) with cous-cous, or
Sudanese sweet potato, spinach and peanut stew, rice and fried red cabbage (v)

Dessert (£5 supplement): Sweetened semolina (kuindiong) (v)

Book meal