Wednesday 19 June 19:00
Experience a taste of Chilean cuisine – and an insight into the country’s culture – at our special ‘food+film’ supper club event.
This month’s film visits Chile as democracy returns to the country during the summer of 1990. As the nation comes to terms with the end of Pinochet’s dictatorship, a group of adolescents living on a rural commune is the foothills of the Andes attempt to make sense of their own burgeoning desires and tangled relationships in Too Late to Die Young.
Our Supper Club menu has meat, vegetarian and vegan options. Choose from:
Cazuela (Chilean beef stew), black olive and squash empanadas, guacamole, sour cream and tomato salsa
Porotos granados (Chilean bean stew), black olive and squash empanadas, guacamole, sour cream* and tomato salsa
*vegan option omits sour cream
Please book your meal place by 09:00 Monday 17 June.