Making food choices – why do we eat the food we eat?

Saturday 23 June

10:15 – 12:45

Join consultant and facilitator Anni Townend in conversation with nutritionist Daphne Lambert at a special food event in Depot’s studio.

Join in the ‘pernickety picnic game’ and share your food passions. Unravel the stories behind our food. Explore how we create nutrient-dense diets that nourish everyone. Engage in the lively conversation about food while you sip and savour summer taste sensations.

Greencuisine Trust will be collaborating with Depot to create a Specials menu all week in the restaurant. After the event, you can relax & enjoy one of the dishes on offer.

Anni Townend has been working with leaders, their teams, and groups in organisations for over twenty years as a consultant, facilitator and coach.

Daphne Lambert is a nutritionist who has cooked, studied and written about food for all of her adult life. She was the chef and co-owner of an award-winning organic restaurant for 25 years and has run a nutrition consultancy for over 20 years. Daphne’s purpose is to create a way of eating that re-vitalises both our health and that of planet Earth.

Greencuisine Trust is a food education charity. Through inspiring projects, courses and consultancy, the Trust explores our relationship with food and encourages ways of growing and eating that nourish people without harming the environment.

 

 

For more information or concessions contact Sue Fleming on (07855) 777715 or email jean@greencuisinetrust.org

Cost: £15 (includes refreshments and tastings)